When Cornucopia first entered the medical cannabis community in Arizona, we saw a clear opportunity to promote health and wellness in ways that had been generally under-explored.
We emphasize that all our products are handcrafted and made from scratch. We began with primarily a savory line but have expanded to answer market demands with a wide range of products from confections and baked goods to gluten- and sugar-free options.
Maintaining strict standards for the ingredients of our products is the priority of our kitchen. Using high-quality cannabis in our extraction and infusion process is the most direct way we achieve our goal of promoting health.
However, what differentiates our product from average cannabis products is how we harness and utilize the positive interaction between wholesome food and effective medicine. Our peanut butter is roasted and ground in-house and our Gorilla Teeth Mints are formed and cut by hand. We had molds made to produce our lozenges and gummies, and we test every batch of Co2 oil and final products in order to maintain consistent dosing.
To help address industrial discrepancies between milligrams and grams, Cornucopia has worked directly with the Arizona Health Department to help further the process of effectively regulating, testing and labeling for cannabis products.
Each product we offer has been carefully examined from both medicinal and nutritional perspectives. We would not be able to achieve this without experienced chefs, naturopathic experts and the overwhelming support of the cannabis community.
The basic cornerstone of our success and our brand is building a responsible business model that prioritizes patients before profits.